Queso Fundido With Chorizo

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 5 large poblano chiles
• 1 1/4 lbs chorizo sausage, links, casings removed (about 8)
• 5 large garlic cloves, chopped
• 24 green onions, chopped
• 2 1/2 cups chopped fresh cilantro
• 1 1/4 lbs monterey jack cheese, coarsely grated (about 5 cups)
• 1 1/4 lbs mozzarella cheese, coarsely grated (about 5 cups)
• 2 1/2 tablespoons cornstarch
• 2 cups low sodium chicken broth

Recipe

• 1 char chilies directly over gas flame or in broiler until blackened on all sides.
• 2 enclose inpaper bag 10 minutes.
• 3 peel, seed, and coarsely chop chiles.
• 4 saute sausage and garlic in very large skillet over medium high heat unti browned, breaking into pieces, about 20 minutes.
• 5 add green onions; stir until wilted, about 5minutes.
• 6 remove from heat.
• 7 mix in cilantro and poblano chiles.
• 8 toss both cheeses and cornstarch in large bowl until coated.
• 9 bring 2 cups broth to simmer in large pot over medium-high heat.
• 10 add cheese by cupfuls, whisking until each addition is almost melted before adding the next.
• 11 remove from heat.
• 12 stir in chorizo mixture. thin with more broth by 1/4 cupfuls if too thick. season with salt and pepper.
• 13 transfer to bowl; serve with tortilla chips.