Potato, Arugula (rocket) Or Spinach Croquettes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups leftover mashed potatoes
• 1/2 cup cooked arugula, squeezed of liquid and chopped
• 1/2 cup feta cheese, crumbled
• 2 garlic cloves, minced
• 1 pinch red pepper flakes
• salt and pepper
• 1 egg
• 2 eggs, slightly beaten
• 1/8 cup cream
• 1/2 cup flour, seasoned with
• salt and pepper
• 1/2 cup breadcrumbs
• vegetable oil, to fill pan by 3 inches (for frying)

Recipe

• 1 combine the first 7 ingredients and blend thoroughly.
• 2 form into 20 golf size balls.
• 3 place seasoned flour in one bowl.
• 4 beat 2 eggs with cream and place second bowl.
• 5 place bread crumbs in third bowl.
• 6 dip each croquette in the flour then egg and then roll in the crumbs.
• 7 deep fry in oil until golden brown.
• 8 drain on paper towels season with salt and pepper.