Red Rock Brewing Baked Italian Cheese Dip

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 ounces cream cheese
• 2 ounces fresh basil, chopped fine
• 2 ounces chopped garlic
• 1/2 ounce salt
• 1 dash pepper
• 1 1/2 ounces chopped sun-dried tomatoes
• 4 ounces chopped green onions
• 2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture)
• 3/4 lb shredded monterey jack cheese or 3/4 lb cheddar cheese

Recipe

• 1 bring cream cheese to room temperature.
• 2 then cut into small cubes.
• 3 mix with all remaining ingredients in a large bowl or electric mixer.
• 4 divide into ovenproof ramekins and bake for about 8-10 minutes at 375°f.
• 5 until hot and lightly browned, serve hot with toasted bread.