Mixed Mushroom Pizza

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 homemade pizza dough (or use store bought)
• 8 ounces fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted)
• 4 cups sweet onions, halved lengthwise and thinly sliced
• 3 tablespoons extra virgin olive oil
• 3 cups sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button)
• 3 garlic cloves, minced
• 2 teaspoons snipped fresh rosemary
• snipped fresh parsley
• salt and pepper

Recipe

• 1 preheat oven to 375°f
• 2 place prepared pizza dough in a 16x12x1-inch pan or a round pizza sheet. arrange cheese slices on top of dough.
• 3 in large skillet, cook onions, covered, in 2 tablespoons olive oil over medium low heat for 13-15 minutes, or until onions are tender, stirring several times. uncover. now cook and stir over medium high heat for 5-10 minutes longer or until onions are golden. remove from pan and set aside.
• 4 in the same skillet, combine mushrooms, remaining 1 tablespoon olive oil, garlic, and rosemary. cook over medium heat until mushrooms are tender and begin to caramelize; drain well. spoon mushroom mixture over cheese. top with the onions.
• 5 bake in the preheated oven for 25-30 minutes or until bottom of crust is slightly crisp and brown. cool in pan on a wire rack for 5 minutes. season with salt and pepper to taste. sprinkle with parsley. cut the pizza into 4" squares and serve immediately. enjoy!
• 6 makes 12 servings.