Queso Con Chorizo Y Poblanos

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 3 lbs monterey jack cheese, shredded
• 1 lb mild cheddar cheese, shredded
• 5 tablespoons cornstarch
• 1 lb chorizo sausage
• 4 poblano peppers, roasted
• 2 bunches green onions
• 1 head roasted garlic
• 1 (14 ounce) can vegetable broth
• 1 (12 ounce) can 2% evaporated milk

Recipe

• 1 brown the chorizo and drain thoroughly.
• 2 roast, peel and dice the poblano chiles.
• 3 lightly sautee the green onions to wilt.
• 4 combine the broth and milk in a large microwave safe bowl and heat in the microwave until very hot.
• 5 in a separate bowl, toss together the corn starch and cheese (i cheated and bought the pre-shredded cheese then just put the corn starch in the bag and shook it together).
• 6 gradually begin to add the cheese, a cup or so at a time. stir to combine after each addition.
• 7 after all of the cheese is combined, add the chorizo, poblanos, green onions and garlic.
• 8 stir to combine.
• 9 put in the crock pot on warm setting and stir as needed.