Mediterranean Tuna Appetizer
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 1 (5 ounce) can solid tuna, in olive oil
- 3 tablespoons extra virgin olive oil
- 1/4 cup fresh baby dill, chopped finely
- 2 tablespoons finely sliced julienned sun-dried tomatoes
- 1/4 cup thinly sliced pitted kalamata olive
- 1 tablespoon capers
- 1/3 cup steamed green beans, cut diagonally in small slivers or 1/3 cup canned green beans
- 1/2 lemon, juice of
- 1 teaspoon fresh ground black pepper
- 1 loaf french bread (long baguette)
Recipe
- 1 mix all ingredients together with a fork, except bread.
- 2 serve topping with slices of french bread or bruschetta.
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