Potato Wedges With Chili Cream

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 6 medium potatoes, unpeeled
• 2 tablespoons cajun seasoning
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1/3 cup olive oil
• 1 cup sour cream
• 1 teaspoon ground cumin
• 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon sambal oelek (chili paste)

Recipe

• 1 scrub the potatoes, cut each inot 6 wedges.
• 2 combine potato wedges and spices and olive oil in a bowl. mix well.
• 3 transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender.
• 4 for the chili cream: combine all the ingredients in a bowl and mix well.