Pistachio-stuffed Mushrooms

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 20 medium fresh mushrooms
• 3 tablespoons minced onions
• 7 tablespoons butter or 7 tablespoons margarine
• 1/3 cup dry breadcrumbs or 1/3 cup fresh breadcrumb
• 1/2 cup pistachios, finely chopped (about 1/4 cup after chopping)
• 2 tablespoons chopped fresh parsley (optional)
• 1 clove garlic, minced

Recipe

• 1 preheat oven to 350.
• 2 remove stems from mushroom caps; finely chop stems.
• 3 in a skillet saute stems and the onion in 4 tablespoons butter until tender.
• 4 add garlic and cook for additional two minutes.
• 5 add all remaining ingredients except the remaining butter and mix well.
• 6 spoon stuffing into mushroom caps.
• 7 place on an ungreased baking sheet.
• 8 melt the remaining 3 tablespoons butter and drizzle over mushrooms.
• 9 bake for 5-10 minutes or until hot.