Merguez Bites

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 teaspoon olive oil
• 12 ounces chorizo sausage, cut into 3 inch lengths

Recipe

• 1 heat the olive oil in a nonstick skillet over medium-low heat. add the sausage, raise the heat to medium, and saute until it is a nice brown colour all over - 12 to 15 minutes. sere immediately on a small oval plate.
• 2 note: if you prefer, the sausage can be grilled whole over high heat, 3 inches from the heat source, for about 12 minutes. let it rest for 10 minutes before slicing it into 3 inch lengths.