Kicked-up Savory Brie In Boule

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 teaspoon chili powder (or to taste)
• 1/2 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1 teaspoon dried chipotle powder (or to taste)
• 1/2 teaspoon sugar
• 1 loaf round sourdough loaf (1 pound)
• 1 tablespoon softened butter
• 1 (8 ounce) wheel brie cheese

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 combine spices and sugar and set aside.
• 3 cut off circular top of bread and remove the bread center to make a shell, leaving chunks intact for dipping later (but don't scrape the bread shell too thin).
• 4 thinly spread butter inside the bread shell and sprinkle with 2 teaspoons of spice mixture.
• 5 with knife, make 2-inch cuts around edge of bread at 1-inch intervals to make a"fringe".
• 6 remove rind from brie and cut into irregular chunks, and place in bread.
• 7 sprinkle brie with remaining spice, tossing lightly to distribute.
• 8 replace top of bread.
• 9 bake on baking sheet in 350 degrees f oven 20-30 minutes.
• 10 to serve, remove bread top and break into bite size pieces.
• 11 dip leftover bread pieces in hot brie.