Not So Irish, Green Tortilla Appetizers

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 10
• 8 ounces cream cheese, room temperature
• 1/2 cup green chili salsa (herdez brand preferred)
• 4 ounces green chilies, chopped (drained)
• 3 green onions, finely chopped
• 4 ounces monterey jack cheese, grated
• 1/4 cup cilantro (optional, but preferred)
• 4 -6 spinach tortillas (large burrito size)

Recipe

• 1 combine all ingredients except tortillas. stir well to blend.
• 2 spread a thin layer on one side of each tortilla. roll up jelly roll style.
• 3 wrap in plastic wrap individually and chill. i have made up to two days ahead and still have great results.
• 4 remove from wrap and slice into approximately 3/4 to 1 inch slices. the end slices are usually not so pretty so these can be a chef's treat.
• 5 if you like things a little spicier you can add jalapenos into the mix.