Ingredients
- Servings: 4
- 2 lbs little smokies sausages
- 1 (15 1/2 ounce) can tomato sauce
- 1 1/2 cups brown sugar
- 1 (15 1/2 ounce) can pineapple chunks, drained
- 2 -3 tablespoons water
- 1 -2 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 cup vinegar
Recipe
- 1 mix all ingredients except sausages in a large saucepan.
- 2 add the sausages and simmer 15 minutes.
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