Ingredients
- 1 (6 ounce) can marinated artichoke hearts, drained and chopped
- 1/2 cup parmesan cheese, grated
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/8 teaspoon garlic powder
- paprika
Recipe
- 1 preheat the oven to 350°f.
- 2 combine all ingredients except paprika in a small baking dish or pie pan.
- 3 cook for 30 minutes, or until bubbly.
- 4 sprinkle with paprika and serve with pita bread or crackers.
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