Mixed Olive Dip On Bruschetta

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 loaf crostini, bread sliced 1/2 inch thick or 10 slices whole grain bread, cut into triangles
• 1/2 cup olive oil
• 1 large garlic clove, peeled and cut in half
• 1 cup queen pitted olive, drained
• 1 cup kalmata pitted olive, drained
• 1 cup whole jumbo black olives, drained
• 1 (4 ounce) jar chopped pimiento, drained
• 1/4 cup feta cheese

Recipe

• 1 cut any bread 1/2 inch thick and cut into 2 inch by 3 inch pieces. place in a 400 degree oven for 10 minutes. turn oven off, turn bread slices over and leave in oven for about 10 minutes. meanwhile place olives,pimento and 1/4 cup + 2tbsp of the olive oil in mini food processor and pulse until olives are moderately chopped(do not make a paste). add feta to olive mixture gently with a spoon(try to leave feta in chunks as much possible).
• 2 remove bread from the oven and brush remaining olive oil over the bread. then rub with the garlic clove halves.
• 3 pour olive mixture in appropriate size bowl place on tray surrounded by the prepared bread slices. spoon onto bread and eat.