Garlic-curry Pickled Eggs

Total Time: 168 hrs 25 mins Preparation Time: 168 hrs Cook Time: 25 mins

Ingredients

• 12 eggs, boiled and peeled
• 1 bermuda onion, sliced thinly
• 1 1/4 cups distilled vinegar
• 1 cup water
• 1/4 cup sugar
• 12 cloves garlic, peeled and sliced
• 6 -8 teaspoons curry powder
• 1 teaspoon crushed red pepper flakes

Recipe

• 1 place eggs in a clean glass container with the bermuda onion.
• 2 in a medium saucepan, combine vinegar, water, sugar, garlic, curry powder and crushed peppers.
• 3 bring to a boil, then let sit for about 15 minutes.
• 4 pour over the eggs and onion slices in the glass container, cover tightly and allow to sit in refrigerator for seven days.
• 5 stir or "slosh" around periodically so flavor and color are distributed evenly (though they may still look a little splotchy).