Ingredients
- Servings: 6
- 1 avocado, ripe and mashed
- 1 cup mayonnaise
- 8 ounces light cream cheese
- 3/4 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 3/4 teaspoon garlic salt
- 3/4 teaspoon onion powder
Recipe
- 1 in a food processor, mix all ingredients.
- 2 refrigerate overnight for best flavor.
- 3 serve with fresh vegetables.
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