Ingredients
- Servings: 4
- 2 bunches green onions
- 1 package softened cream cheese
- 1 cup cheddar cheese, grated
- lemon pepper
Recipe
- 1 rinse and dry onions.
- 2 snip off top root and bottom green (leave most of the onion).
- 3 use teaspoon and ball up 1 tsp or so of cream cheese.
- 4 depending on size of onions.
- 5 place ball of cream cheese on head of green onion.
- 6 sprinkle with lemon pepper.
- 7 roll in grated cheddar cheese.
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