Orange-glazed Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs carrots
• 1 cup fresh orange juice
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons cilantro leaves, finely chopped

Recipe

• 1 peel carrots and cut into 2-inch lengths, then halve them lengthwise.
• 2 place carrots in a large skillet with orange juice, salt and pepper.
• 3 bring to a boil, reduce to simmer, cover and cook 6 to 8 minutes, tossing ooccasionally.
• 4 uncover and cook until liquid is reduced to glaze, tossing occasionally. this should take 2 to 3 minutes.
• 5 mix in cilantro, serve immediately.