Gourmet Scalloped Potatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter (a substitute isn't recommended)
• 6 annabelle potatoes, skin on, thinly sliced
• 2 garlic cloves, finely chopped
• 1/2 teaspoon ground pepper
• 3 ounces double cream goat brie cheese
• 1/2 cup sour cream
• 1/4 cup fresh chives
• additional chives (to garnish)

Recipe

• 1 in a good-sized frying pan, melt butter; add potatoes, garlic and ground pepper. cook potatoes. be patient - allow potatoes to brown a bit before turning.
• 2 once turned, add goat cheese. mix in until it starts to melt, then incorporate sour cream and chives, garnish with chives.