Green Curry Chicken Meatballs

Total Time: 1 hr 4 mins Preparation Time: 1 hr Cook Time: 4 mins

Ingredients

• 500 g ground chicken
• 1 small onion, grated
• 1/4 cup green curry paste (aussies, i like valcom)
• 2 tablespoons chopped fresh coriander
• 1 egg, beaten
• 1/3 cup dried breadcrumbs
• salt and pepper
• vegetable oil (for deep frying)

Recipe

• 1 in a large bowl, mix all ingredients except oil together using your (clean) hands.
• 2 with damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.
• 3 fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.
• 4 cook chicken balls 4-5 minutes or until golden and cooked through.
• 5 drain on kitchen paper.
• 6 allow the oil to come back to temperature before continuing with another batch.