Mushroom Terrine

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs mushrooms, sliced
• 2 tablespoons butter
• 5 eggs
• 1 tablespoon flour
• salt and pepper
• 1/4 cup onion, finely diced (optional)

Recipe

• 1 slice the mushrooms.
• 2 melt in the butter in a large pan and add the mushrooms and onion, if using, sauté until all of the water has come out of the mushrooms and evaporated.
• 3 preheat oven to 400°.
• 4 beat eggs, flour, salt, pepper in a big bowl.
• 5 add cooked mushrooms and mix.
• 6 pour into greased loaf pan or terrine.
• 7 cook in a bain marie, a large pan filled with water that you put the loaf pan into for 40 minutes.
• 8 cool a bit, unmold.
• 9 cut into slices or cubes.
• 10 eat as is or add a bit of sauce.
• 11 i like it room temp, in cubes, as is.