Mushroom Stuffed Mushrooms

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package mushrooms, with stems
• 2 stalks celery, chopped
• 1 medium yellow onion, chopped
• 1 cup breadcrumbs
• garlic powder or fresh garlic, to taste
• 1/4 cup parsley
• salt and pepper, to taste (i use a lot of salt)
• 1/4 cup butter

Recipe

• 1 wash mushrooms and scoop out stems.
• 2 chop stems as you did with celery and onion.
• 3 melt butter in large pan on low-medium heat.
• 4 add everything except the bread crumbs to the butter.
• 5 turn to medium heat.
• 6 sauté over medium for about 15-20 minutes.
• 7 add bread crumbs, remove from heat.
• 8 mix well, let cool for 20 minutes.
• 9 preheat oven to 400°f.
• 10 scoop stuffing into mushrooms so it's heaping quite a bit.
• 11 put mushrooms on cookie sheet, no need to grease it (see tip below).
• 12 place in 400°f oven for 20 minutes.
• 13 serve hot!
• 14 tip: this can be prepared in the am up to the baking part.
• 15 just leave prepared mushrooms on counter top until you want to bake them (not overnight).