Sarah's Best Chili Recipe

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 lbs ground round
• 4 (16 ounce) cans kidney beans, undrained
• 1 (16 ounce) can diced canned tomatoes, undrained (one can)
• 1 (8 ounce) can tomato sauce
• 2 onions, chopped (i used , and didn't quite put in all of it)
• 1 green bell pepper, chopped
• 6 garlic cloves, minced (we love garlic)
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/4 teaspoon cayenne pepper
• shredded cheddar cheese

Recipe

• 1 cook ground beef in a skillet until browned; drain off fat (i didn't drain off all of the fat).
• 2 pour into a slow cooker.
• 3 add the rest of the ingredients except shredded cheese.
• 4 cover and cook on low for 6-8 hours.
• 5 serve with diced onions, shredded cheese and fritos. enjoy!