Potato Pancakes With Caviar

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 2 lbs potatoes
• 3 eggs, beaten
• 4 ounces onions, minced
• 2 ounces flour
• nutmeg
• salt
• pepper (to taste)
• 4 ounces vegetable oil
• 8 ounces sour cream
• 1 ounce black caviar
• 1 bunch dill

Recipe

• 1 peel and coarsely grate potatoes.
• 2 transfer grated potatoes in bowl and add beaten eggs, onions, flour, and seasoning.
• 3 mix well.
• 4 heat the oil.
• 5 form the potato mixture into silver dollar sized pancakes and pan-fry.
• 6 turn them once when well browned on the first side.
• 7 remove them from the pan and dry pancakes in a paper towel.
• 8 garnish the pancakes with sour cream, caviar and a sprig of dill.