Herb-sour Cream Stuffed Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 8 large hard-boiled eggs
• 1/2 cup sour cream
• 3 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh dill, chopped
• 2 teaspoons wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 slices bacon, cooked and crumbled
• fresh parsley sprig

Recipe

• 1 slice eggs in half lengthwise, and carefully, remove yolks.
• 2 mash yolks; add sour cream and next 5 ingredients, stirring until smooth. spoon or pipe mixture into egg whites.
• 3 sprinkle with bacon. garnish if desired.