Orange-dijon Chicken Wings

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 4 lbs chicken wings, cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes)
• 1 tablespoon olive oil
• 3 shallots, finely chopped
• 1/2 cup orange marmalade
• 3 tablespoons dijon mustard
• 2 tablespoons cider vinegar
• 2 teaspoons worcestershire sauce
• 1 tablespoon firmly packed light brown sugar
• salt, to taste

Recipe

• 1 coat slow cooker with cooking spray; rinse chicken wings, the pat dry.
• 2 heat oil in a large skillet over med-high heat.
• 3 brown the wings, in batches, for 3-5 minutes on each side; as the wings brown, transfer to the slow cooker.
• 4 lower heat to medium; add more oil to skillet if necessary; add in shallots; stir/saute 3-4 minutes or until softened; stir in remaining ingredients.
• 5 remove from heat and pour mixture over wings; stir the wings to coat evenly.
• 6 cover and cook on high for 1 1/2 to 2 hours.
• 7 if possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with sauce.