Party Cheese Ball

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 (8 ounce) packages shredded cheddar cheese
• 1 tablespoon chopped pimiento
• 1 tablespoon chopped green bell pepper
• 1 tablespoon chopped onion
• 2 teaspoons worcestershire sauce
• 1 teaspoon lemon juice
• 1 dash cayenne pepper
• 1 dash salt
• finely chopped pecans

Recipe

• 1 combine cream cheese and cheddar cheese.
• 2 mix until well blended.
• 3 add remaining ingredients except for the pecans. mix well.
• 4 divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (i usually form the mixture into a ball shape in the plastic wrap).
• 5 chill for several hours or overnight. (i usually chill mine overnight).
• 6 next day form the cheeseball mixture into a.
• 7 ball and roll in the finely chopped pecans until the surface is covered.
• 8 makes 2 (1pound) cheeseballs.