"the Loaf"

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 3 (2 ounce) packages buddig beef (found in lunch meat isle)
• 3/4 cup mayonnaise
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 2 cups of shredded swiss cheese
• 1/2 bunch scallion
• 2 loaves italian bread (large)

Recipe

• 1 cut out the center of one loaf of bread (use shell as bread bowl and tear up the rest for dipping as well as the other loaf).
• 2 chop buddig beef into small pieces.
• 3 chop 1/4 of the scallions (only green part) into small pieces.
• 4 mix all ingredients together (except bread obviously).
• 5 i don't use all the scallions. i put 1/4 into the mix and then put a little bit more on top for color.
• 6 put mixture into bread bowl and bake @ 350 for 30 minutes or until bread starts to brown.
• 7 enjoy.