Lori's Endive Spears

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 heads belgian endive
• 4 ounces cream cheese (room temp)
• 1 1/2 tablespoons milk
• 4 ounces sun-dried tomatoes (in oil, drained, chopped)
• salt
• fresh cracked pepper (to taste)
• 1 bunch watercress (torn)

Recipe

• 1 remove large outer leaves from endive. there should be about 6-8 large ones. reserve core for another use.
• 2 beat cream cheese until smooth.
• 3 add milk, tomatoes, salt and pepper.
• 4 stir in 3/4 of the watercress.
• 5 fill leaves with mix.
• 6 place remaining watercress on plates.
• 7 top with endive spears.