Ingredients
- Servings: 20
- 2 -3 lbs ground chuck
- 1 medium onion, chopped
- 2 teaspoons garlic salt
- 2 teaspoons pepper
- 2 lbs velveeta cheese
- 20 ounces salsa
Recipe
- 1 brown meat with onion, garlic salt, and pepper. drain.
- 2 add cheese and stir until melted.
- 3 add salsa.
- 4 can keep warm in crock pot.
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