Gooey Simply Spinach Artichoke Dip #5fix

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 cups simply potatoes diced potatoes with onion
• 10 ounces frozen spinach
• 10 ounces marinated artichokes
• 16 ounces cream cheese
• 8 ounces shredded cheddar cheese

Recipe

• 1 preaheat oven to 375.
• 2 bake diced potatoes on a non-stick cookie sheet for 15 minutes and then cool.
• 3 thaw frozen spinach and drain excess moisture.
• 4 soften cream cheese.
• 5 in a bowl mix spinach, cream cheese 1/2 shredded cheddar cheese, artichokes (adding enough of the marinating liquid from the jar to make consistancy creamy) and cooled potatoes.
• 6 pour the dip into a non-stick 9x9 casserole dish and top with remaining 8 oz shredded cheddar cheese.
• 7 bake for 25 minutes or until hot and bubbly.