Quiche In Prosciutto Cups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 slices prosciutto, fat trimmed, cut in half
• 2 egg whites
• 1 whole egg
• 3 tablespoons nonfat plain greek yogurt
• 1 tablespoon chopped black olives
• 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 heat oven to 400 degrees. coat a mini muffin tin with cooking spray.
• 2 press 1 piece prosciutto into each of 8 mini muffin cups.
• 3 whisk egg whites and whole egg until smooth.
• 4 whisk in yogurt, olives, rosemary, salt and pepper.
• 5 divide mixture among the prosciutto cups.
• 6 bake, uncovered, until quiches are cooked through, about 10 to 12 minutes.
• 7 garnish with fresh rosemary (optional).