Ingredients
- Servings: 12
- 1 cup peach preserves
- 1/2 cup prepared horseradish
- 1 (8 ounce) container whipped cream cheese
- 1 (10 ounce) package water crackers
Recipe
- 1 combine peach preserves with horseradish. mix well and put into a plastic container.
- 2 spread whipped cream cheese on cracker and top with a dollop of preserves mixture.
- 3 store remaining mixture in refrigerator indefinitely.
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