Ingredients
- Servings: 1
- 1 bunch green onion
- 1 (8 ounce) can of herdez salsa verde
- 1 lemon, juice of
- 1 -2 tablespoon salt
Recipe
- 1 wash green onions.
- 2 combine salsa, lemon juice, and salt stir with a clean green onion.
- 3 eat cold serve as an appetizer or a snack or a side dish to a dish.
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