Simple Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 24 large mushrooms
• 1 (250 g) package cream cheese (any flavor you like)

Recipe

• 1 pre heat oven to 350*.
• 2 wash and pull stems from mushrooms.
• 3 pat dry.
• 4 soften cream cheese in the microwave for 30 seconds, it should be soft enough to stir easily with a spoon.
• 5 begin filling mushroom caps with cream cheese.
• 6 bake in the oven for 20 minutes.
• 7 these can also be done on the bbq. drizzle with olive oil and turn every couple of minutes to make lines on the bottoms. will not take 20 minutes.
• 8 careful, they will be very hot.