Simple Sweet Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large sweet potato
• 1/2 cup fresh parsley
• cayenne pepper (to taste)
• 3 tablespoons duck fat

Recipe

• 1 preheat the oven to 220°c.
• 2 simply cut the potato into chips or cubes (cubes make a great garnish).
• 3 in a skillet heat the duck fat until near smoking point.
• 4 caramelise your sweet potato in the duck fat.
• 5 it sill start to go a light colour and then slight brown (but not blackened!) place the skillet in the oven and roast until potatoes are cooked (they'll be blackened around the edges- fully caramelised), about 20-30 minutes depends on how big you cut them.
• 6 remove from oven and drain excess fat on paper towel.
• 7 coat with chopped parsley and cayenne pepper (as much or as little as you like).
• 8 serve as garnish or just eat them now!