Queso Verde Dip

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 22
• 1 pounduncooked ground turkey
• 3/4 cup chopped onion (1 large)
• 1 tablespoon cooking oil
• 1 (16 ounce) jar green chili salsa (salsa verde)
• 1 (8 ounce) package cream cheese, cut up
• 2 cups shredded monterey jack cheese (8 ounces)
• 1 medium poblano pepper, seeded and chopped
• 1 tablespoon worcestershire sauce
• 1 teaspoon ground cumin
• 2 garlic cloves, minced
• 1 tablespoon snipped fresh cilantro
• tortilla chips

Recipe

• 1 in a large skillet cook ground turkey and onion in hot oil over medium heat until turkey is no longer pink and onion is tender. drain off fat.
• 2 in a 3 1/2- or 4-quart slow cooker combine turkey mixture, salsa, cream cheese, monterey jack cheese, poblano pepper, worcestershire sauce, cumin, and garlic.
• 3 cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 1 3/4 hours. stir until cream cheese is blended. serve immediately or keep covered on warm or low-heat setting for up to 2 hours. stir before serving. sprinkle with cilantro. serve with tortilla chips.