Mixed Herb Pesto
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 3/4 cup unsalted raw almonds
- 1/2 cup extra virgin olive oil
- 1/3 cup finely chopped flat leaf parsley
- 1/4 cup finely chopped fresh basil
- 1 tablespoon finely chopped fresh marjoram
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh savory
- 1 tablespoon finely chopped fresh thyme
- 1/2 cup finely grated parmigiano-reggiano cheese or 1/2 cup grana padano
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon fresh ground black pepper
Recipe
- 1 finely grind almonds in a food processor.
- 2 combine almonds and oil in a mortar. using the pestle with a rotary movement, grind half of the herbs against the wall of the mortar until combined.
- 3 add remaining herbs, cheese, lemon juice, salt and pepper; continue to grind until smooth.
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