Crock Pot Cheddar Fondue

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup butter (or margarine)
• 1/4 cup flour
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 1/4 teaspoon worcestershire sauce
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese

Recipe

• 1 in a saucepan melt butter.
• 2 stir in flour, salt if desired, pepper, mustard and worcestershire sauce until smooth.
• 3 gradually add milk.
• 4 bring to a boil, cook and stir 2 mins or til thickened.
• 5 reduce heat.
• 6 add cheese.
• 7 cook and stir til melted.
• 8 transfer to crock pot.
• 9 keep warm on low.
• 10 serve with bread, ham, sausage or broccoli.