Rogene's French Bread With Chilies

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 loaf french bread
• 1 (4 ounce) can chilies, whole
• mayonnaise
• monterey jack cheese, sliced

Recipe

• 1 cut french bread into 1" slices. slice open the chili pods and removed any seeds, lay flat.
• 2 spread mayo on bread. lay 1 chili flat on the bread (cut the chili so that it doesn't go over the edge of the bread).
• 3 place a slice of montery jack cheese on top of all this.
• 4 place slices on a cookie sheet. bake under broiler in oven until the cheese melts.
• 5 **pick a can of chilis that when you shake it you can hear things sloshing around - better chilis.