Mushrooms Stuffed With Smoked Cheddar

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/4 cup shallot, minced
• 1 garlic clove, minced
• 40 medium button mushrooms
• 1/4 cup dry breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 ounces smoked cheddar cheese, diced
• 1 teaspoon olive oil
• 1 teaspoon water

Recipe

• 1 preheat oven to 400.
• 2 heat a small nonstick skillet over medium high heat. coat pan with cooking spray. add minced shallots and minced garlic; saute 2 minutes or until tender. place shallot mixture in a medium bowl.
• 3 remove stems from mushrooms; chop stems. add chopped mushroom stems, breadcrumbs, chopped parsley, salt, freshly ground black pepper, and smoked cheddar cheese to shallot mixture; toss with a fork until blended. add olive oil and 1 tsp water; stir well to combine.
• 4 spoon about 1 tsp filling into each mushroom cap. arrange mushrooms, filling side up, on a baking sheet. bake at 400 for 20 minutes or until filling begins to brown and cheese melts. serve warm.