Joanna's Party Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 200 g cream cheese
• 3 slices bacon
• 1 tablespoon parsley (finely chopped)
• 1 sun-dried tomato (just one piece is fine but use the semi-dried type)
• 1 tablespoon mayonnaise (good quality)
• 1/3 cup parmesan cheese (freshly grated is best)
• 2 dashes tabasco sauce (to taste, can add less)

Recipe

• 1 fry the bacon without any added fat in a small frying pan until slightly brown but not crisp. trim any obvious fat and pat dry with absorbent paper towels.
• 2 roughly chop the bacon and finely chop the tomato.
• 3 add the cream cheese to a small blender or chopper and add the rest of the ingredients on top of it.
• 4 blend well until the bacon pieces have become small and evenly dispersed throughout the mixture.
• 5 scrape onto small plate or in bowl, cover with cling film and refrigerate for at least two hours.
• 6 serve with crackers. enjoy!