Saucisson Soul

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4-1 lb kielbasa or 3/4-1 lb smoked sausage
• 3/4 cup cooking wine
• 1 teaspoon sugar
• 1 1/2 tablespoons dijon mustard or 1 1/2 tablespoons sweet & sour mustard
• 1 tablespoon chopped parsley (optional)

Recipe

• 1 1. cut the kielbassi into 1 inch slices.
• 2 2. put in a heavy skillet, large enough to hold all the pieces in 1 layer and add wine to cover.
• 3 3. boil rapidly until wine has almost evaporated and looks almost syrupy, a scant teaspoon of sugar makes a nice glaze. add mustard to taste.
• 4 4. toss with parsley and serve hot or at room temperature with toothpicks.