Red Peppers In Oil

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 3 large red peppers
• 2 garlic heads (yes, the whole thing!)
• olive oil (to cover the peppers in the jars)

Recipe

• 1 heat your oven (sorry charishma -- ) to 250ºc and place the washed and dried peppers on a baking tray.
• 2 bake for about 2 hours (sometimes more sometimes less), until the skins come loose easily.
• 3 put the peeled garlic on the tray about halfway through, and don't let it burn!
• 4 remove all the skin.
• 5 place the peppers and the garlic in a clean, disinfected jar and cover in oil.
• 6 let them stand for a day or two in the fridge.
• 7 use in spanish recipes, eat them on bread or have them with a tortilla.