Ingredients
- Servings: 20
- 1 (2 lb) bag small meatballs
- 1/2 cup grape jelly
- 1 cup catsup
- 8 -10 jalapeno peppers (sliced)
Recipe
- 1 in large pot heat meat balls.
- 2 in small pot cook jelly,catsup & peppers on med. heat for 30min.add to meat ball and simmer for another 30 minute.
- 3 serve warm with tooth picks.
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