Red Pepper Hummus

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 red peppers, halved and deseeded
• 2 garlic cloves, crushed
• 400 g chickpeas, drained
• 1 lime, juice of
• 125 ml fromage frais
• 1 tablespoon fresh coriander, chopped

Recipe

• 1 heat grill to high and grill peppers skin side up until they begin to char.
• 2 remove from the grill and place in a plastic bag until cool. when cool, peel off the skin and chop the flesh.
• 3 whiz the pepper, chickpeas, garlic and lime juice to your desired consistency.
• 4 stir in the fromage frais and coriander and mix well.
• 5 serve with pitta and raw veggies.