Garlicky Tomato-basil Dip
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 16
- 1 (8 ounce) container cream cheese spread
- 1 teaspoon garlic powder
- 2 tablespoons fresh basil, chopped, divided
- 1 medium tomato, seeded, chopped
- 1/2 cup mozzarella cheese, shredded
- 1 (2 1/4 ounce) can black olives, drained, sliced
- wheat thins sun-dried tomato and basil crackers
Recipe
- 1 mix cream cheese, garlic powder, and half of the basil until well blended.
- 2 put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
- 3 cover.
- 4 refrigerate several hours or until chilled. makes 16 servings.
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