Garlicky Tomato-basil Dip
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs 
Ingredients
- Servings: 16
- 1 (8 ounce) container cream cheese spread 
- 1 teaspoon garlic powder 
- 2 tablespoons fresh basil, chopped, divided 
- 1 medium tomato, seeded, chopped 
- 1/2 cup mozzarella cheese, shredded 
- 1 (2 1/4 ounce) can black olives, drained, sliced 
-  wheat thins sun-dried tomato and basil crackers 
Recipe
- 1 mix cream cheese, garlic powder, and half of the basil until well blended. 
- 2 put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil. 
- 3 cover. 
- 4 refrigerate several hours or until chilled. makes 16 servings. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
No comments:
Post a Comment