Kalamata Olive Spread

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1/2 cup kalamata olive (between 20-24)
• 2 tablespoons snipped fresh parsley
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 small garlic clove, pressed
• toasted baguette, slices or assorted cracker
• finely diced red bell pepper
• additional snipped fresh parsley

Recipe

• 1 pit olives. snip parsley. beat cream cheese, mayonnaise, parsley and pressed garlic until smooth. gently stir in olives.
• 2 spread on toasted baguette slices. if desired garnish with finely diced red bell pepper and snipped parsley.