Sausage-cheese Balls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 lb bulk sausage (hot or mild)
• 3 cups baking mix (i use low-fat bisquick, but any will do)
• 1 lb shredded cheddar cheese
• 1 cup water

Recipe

• 1 heat oven to 350 degrees. grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
• 2 dump sausage, baking mix, and cheese in a big bowl and mix with your hands. it's gross feeling if your not used to it but you have to do it this way.
• 3 if the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. if you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. if it gets too wet pour a little bit more baking mix into it.
• 4 roll into 1 inch balls and place on cookie sheet. bake for 20-25 minutes. they should be golden brown and sausage cooked through.
• 5 repeat with remaining mix until all gone. enjoy!