Hot Mayonnaise Glazed Scallops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 large egg
• 1 teaspoon dijon mustard
• 1 tablespoon pepper sauce
• 2 tablespoons lemon juice
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper, freshly ground
• 1/4 teaspoon red pepper flakes
• 1 cup olive oil
• 24 large sea scallops, each cut horizontally in half
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• 1/4 cup green onion, chopped

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a blender combine the egg, mustard, hot sauce, lemon juice, worcestershire, salt, black pepper and red pepper flakes. process until smooth, about 30 seconds.
• 3 with the motor running, pour in the oil in a slow, steady stream. the mixture will thicken.
• 4 refrigerate until ready to use.
• 5 put the scallop shells on a baking dish. season both sides of the scallops with salt and black pepper.
• 6 place two scallops in a large scallop shell (a total of 12 shells) and spoon about 2 tbsp of the mayonnaise over them.
• 7 bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes.
• 8 garnish with the green onions and serve hot.